Stock control
franchisetech connects products, purchases, suppliers, recipes, and sales so small food businesses can see what is in stock and what needs attention.
Sellable items and ingredients can live in the same product list, with clear flags for POS availability and stock tracking.
Supplier purchases record quantities and costs so ingredient values and reorder decisions are easier to review.
Recipe quantities and current stock help owners understand how many portions can be made before buying more ingredients.
No. It is a practical stock tool for small food operators, not a complex enterprise warehouse platform.
Yes. Purchases can be recorded against products and suppliers to keep stock movement clear.
Yes, when recipes are configured, sales can reduce the stock of recipe ingredients.
Start with POS, products, cash/card tracking, and the reports a small food business owner needs every day.