Total Control of Your
HoReCa Business, One System
Complete cloud ERP + POS for cafes, restaurants and franchises. Stock, recipes, sales, multi-location — in real time, from any device.
Dedicated Solutions for Each HoReCa Business Type
A platform adapted to the specific needs of each segment in Romania's hospitality industry.
Coffee Shops
Fast POS, coffee recipes, loyalty and daily sales reports.Restaurants
Table orders, integrated kitchen, real-time food cost and complete reporting.Fast Food
Quick orders, kitchen KDS, integrated delivery and automated promotions.Franchises
Central multi-location control, uniform menu and consolidated reporting.Everything you need, in one system
From POS to financial reports — Franchise Tech covers every operational aspect of your HoReCa business.
HoReCa Touchscreen POS
Intuitive interface, card/cash payments, ANAF fiscal receipt, discounts and quick orders directly on screen.
Real-Time Stock Management
Live inventory, minimum stock alerts, automatic purchase entries and complete batch traceability.
Recipes and Food Cost
Calculate the exact cost of each dish, track margins and get alerts when food cost increases.
Reports and Dashboard
Real-time data on phone or desktop. Top products, peak hours, monthly comparisons, accounting export.
Multi-Location and Franchise
Control all locations from one account. Uniform menu, centralized pricing, consolidated reporting.
Romanian Accounting
e-Invoice, SAF-T, VAT declarations and direct integration with your accountant. 100% ANAF compliant.
Professional POS for Romanian HoReCa
A POS system built specifically for the fast pace of restaurants and coffee shops. Intuitive for staff, powerful for management.
- Integrated ANAF fiscal receipt — no additional hardware
- Offline operation — does not stop if internet goes down
- Cash, card, voucher and split payment
- Configurable discounts, happy hour and promotions
- Table orders with transfer between waiters
500+ HoReCa Businesses Choose Franchise Tech
“I had the pleasure of working with franchisetech on a complex implementation for our production and point-of-sale systems. They delivered exceptional results, customizing modules seamlessly to streamline our inventory tracking, manufacturing workflows, and POS transactions. Their deep knowledge, proactive problem-solving, and clear communication kept the project on track and under budget. The end result has transformed our operations—highly recommend them for any project!"
"Abdishakur A. did an excellent job developing the UREP website. He delivered high-quality work with strong attention to detail and maintained clear communication throughout the project. We are very satisfied with the results and are happy to recommend Abdishakur A. for similar work."
"The best system for franchise. Centralized menu control and comparative reports have transformed our operations."
Build Customer Loyalty with an Integrated Loyalty Program
Increases the frequency of visits and the average value of the receipt with a complete system of points, rewards and loyalty cards — directly from the POS.
Puncte per Achizitie
Customers earn points on every order, configurable by product or category.
Carduri de Fidelitate
Physical or digital card with QR code — scanned directly from the POS for quick identification.
Recompense & Vouchers
Define automatic rewards: discounts, free products, or value vouchers.
Rapoarte Fidelizare
See who loyal customers are, how many points they have, and what rewards they've used.
Happy Hour Automat
Set up periods with triple points or special discounts — automatic activation.
Multi-Location Synchronized
The customer earns and uses points at any location in your network.
Cost of FIFO & LIFO Stocks
You control exactly the value of your inventories with standard accounting methods — choose the right method for your Horeca business.
First In, First Out
The first commodity in is the first sold. Ideal for perishable products and ingredients with shelf life.
- Costs reflect market reality
- Recommended for food & drink
- Inventory valued at current prices
- Compliant with IFRS/IAS2 standards
Last In, First Out
The last commodity in is the first one sold. Useful in inflationary periods for cost optimization.
- Reduces taxable profit in inflation
- Suitable for alcoholic beverages & wine
- Cost of sales reflects new prices
- Configurabil per categorie de produs
Configurable by Location and Category
Set different cost method per warehouse, location or product category — total flexibility for complex franchises.
Ready to Transform Your HoReCa Business?
Join 500+ businesses in Romania. Free demo, no obligations, response within 2 hours.