Resources
Practical guides for small food businesses
Learn about POS, stock control, recipe costing, cash-up, Z-reports, and better daily records.
What Small Cafes Need From a POS System
A practical guide to POS systems for small cafes, covering till speed, products, cash/card tracking, receipts, refunds, and daily close.
Read guideHow to Calculate Recipe Cost and Margin for Cafe Products
Learn how to calculate recipe cost, sale price margin, and can-make counts for cafe products using a Chicken Caesar example.
Read guideWhat Is a Z-report and Why Does It Matter?
A plain-language explanation of Z-reports, till closing, cash reconciliation, cash/card totals, and daily sales records.
Read guideSimple Stock Control for Small Food Businesses
A practical stock-control guide for cafes, takeaways, food trucks, and small restaurants.
Read guideHow to Cash Up at the End of the Day
A simple cash-up process for cafes and small food businesses, including opening cash, sales, cash in/out, counted cash, and differences.
Read guideRun the till. Know your numbers. Keep the proof.
Start with POS, products, cash/card tracking, and the reports a small food business owner needs every day.