Recipe costing
Recipe costing that shows the real margin behind each product
franchisetech helps food businesses turn ingredients into recipes, calculate cost per portion, compare against sale price, and see margin.
- Ingredient-level recipe builder
- Cost per portion
- Gross margin tracking
- Can-make from current stock
Build recipes from ingredients
Add ingredients such as chicken, lettuce, dressing, bread, or packaging to a finished product and let franchisetech calculate the recipe cost.
See margin before you sell
Compare cost with sale price so low-margin products are visible before they quietly reduce profit.
Plan from stock
Can-make counts help teams understand whether stock supports today’s menu without guessing.
FAQ
Can I cost a Chicken Caesar product?
Yes. Add chicken, lettuce, dressing, cheese, croutons, packaging, and quantities to calculate a cost and margin.
Does franchisetech include tax advice?
No. franchisetech helps keep organised records. It does not replace professional accounting or tax advice.
Can recipes connect to POS?
Yes. Recipe products can be sold through POS and used for stock calculations.
Run the till. Know your numbers. Keep the proof.
Start with POS, products, cash/card tracking, and the reports a small food business owner needs every day.