Restaurante
POS, stoc și control rețete pentru restaurante mici
Restaurante mici au nevoie de vânzări clare, stoc ingrediente, cost alimentar vizibil și management al echipei — fără complexitate enterprise.
Pain points owners face
Food cost drift, unclear margins, stock-outs during service, and till discrepancies at close — without a single system tying sales to ingredients and cash.
Food cost and recipe control
Connect ingredients to recipes, record supplier purchases, and see cost per portion, gross margin, and can-make counts update as stock changes.
Team management for restaurant staff
Add unlimited staff — waiters, cashiers, kitchen, managers — each with the right role and access level. Invite by email and review a full audit trail.
Întrebări frecvente
Can it calculate recipe margins?
Yes. Recipe costing compares ingredient cost per portion with the sale price and shows gross margin.
How many staff can I add?
Unlimited. Every team member — kitchen, cashier, manager — at no extra per-user cost.
Is there a kitchen display?
Yes. Paid POS orders can flow to a prep board — new, preparing, ready, done — when enabled in settings.
Can I track supplier spend?
Yes. Purchases and supplier records show spend by vendor alongside stock levels.
Gata să începi?
Ajutor la configurare: produse, personal, plăți și prima vânzare.