Cost rețete
Legați ingredientele de prețul de vânzare ca să vedeți marja reală înainte să schimbați meniul.

Add ingredients such as chicken, lettuce, dressing, bread, or packaging to a finished product and let franchisetech calculate the recipe cost.

Compare cost with sale price so low-margin products are visible before they quietly reduce profit.

Can-make counts help teams understand whether stock supports today’s menu without guessing.
Yes. Add chicken, lettuce, dressing, cheese, croutons, packaging, and quantities to calculate a cost and margin.
No. franchisetech helps keep organised records. It does not replace professional accounting or tax advice.
Yes. Recipe products can be sold through POS and used for stock calculations.
Ajutor la configurare: produse, personal, plăți și prima vânzare.