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Stock and margin checklist

Add ingredients, suppliers, purchases, and recipes when you are ready to track cost.

Recipe costing5 steps

1
Add ingredients
Add stock items you buy, such as milk, coffee beans, chicken, packaging, or bottles.
2
Add suppliers
Add the suppliers you buy from most often.
3
Record a purchase
Record what arrived, quantity, unit, and cost. This updates stock and cost information.
4
Create a recipe
Connect a sellable product to the ingredients used for one portion.
5
Check margin
Open Reports → Margins to review cost, selling price, and margin.